Pepper Flank Steak with Gorgonzola Cream Sauce Recipe

Posted: 10 years ago

Pepper Flank Steak with Gorgonzola Cream Sauce Recipe

This week’s Sabbath Sunday meal is Flank Steak seasoned with Garlic Salt and Cracked Peppercorns topped with a Gorgonzola Cream Sauce…As always this recipe is “Easy Enough for a Week Night, Fancy Enough for a Date Night”

I love sauces, they always make things taste fancy! Flank steak is so easy to make, just season it, throw it under the broiler for a few minutes on each side and you’re done. With a meal this simple, you definitely have time to make a sauce to dress it up a bit.

Flank Steak with Gorgonzola Cream Sauce

1.5 Pound Flank Steak

Olive Oil

Garlic Salt

Peppercorns, Smashed with a Rolling Pin or Meat Mallet

Gorgonzola Sauce:

1 Tablespoon of Butter

1/4 Cup Onion, Chopped or Minced with a Grater

1 Cup of Half and Half (or Whipping Cream if you want it to be even richer)

4 Ounces of Gorgonzola Cheese

Salt

Pepper

Directions:

1) Pre Heat the Broiler. Rub Flank Steak with Olive Oil on both sides. Season with Garlic Salt and Smashed Peppercorns. Place steak in a broiler pan and cook for about 5 minutes on each side. Let the Steak cool before cutting.

2) While Steak is cooking, melt the butter over medium heat and cook the Onions for several minutes until soft and fragrant. Turn to low, add in the half and half, stir in gorgonzola and cook for until cheese melts. Add Salt and Pepper to taste.

3) Once the steak has cooled for for several minutes, cut it against the grain. Drizzle Sauce on top and you are donezo! Serve with Cast Iron Skillet Potatoes and Roasted Asparagus.

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Jillian Benfield

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